Category Radish
22-30 days maturity, deep globe shape – smooth – color: bright red, size 1” – 11/2”, tops 31/2” – 5”, solid white flesh, holds well, mild flavor. Used for commercial grower and home gardens, Good for heavy soils
22 – 29 days maturity – globe shape, color: bright cherry red, white firm flesh. Size ¾” – 1 ¼”,, tops 2” – 4”, holds well, mild. Does well in heavy soils. Heat tolerant, resistant to pithiness.
24-29 days. Bright red skin with white flesh. Slightly zingy flavor. 1-1.4″ diameter, tops 4-6 inches. Good storage bunching radish. Resists pithiness at maturity.
29 – 31 days maturity – top shaped color – deep crimson red, white flesh – mild. Size 1 ½” – 3” tops 4” – 5”
22 – 30 days maturity 2″ long x .75 diameter. Medium red color with 1/4 white tip. Top 5-7 inches. Crisp white flesh that is slightly pungent.
24-30 days White skinned, white flesh 1.25- 1.75 diameter. Tops 5-7″ & medium green. Spring or fall plant. Not heat tolerant. Holds well.
Matures 27 – 29 days. Pure white flesh – crisp, mild and sweet. Unique flavor. Holds longer than most without getting soft and pithy.
24-29 days, deep red skin with white skin with white crisp flesh. Roots 5-6″ x 1″ diameter, taper to a point, good for home gardens, hold well. Medium green 5-7″ tops.
Pink celebration is a round pink radish – 30 days to maturity. 1’– 11/4’ diameter. Interior white and mild. Tops are 4-5 inches. Holds well in storage.
26 – 28 days maturity round shaped color – top ¾” scarlet red, bottom ¼” white. Flesh is white and mild. Tops 3 ½” – 4 ½”. Hold very well – spicy flavor.














