Category Pepper
73-85 days, fruit 6-8x 1.5 inches in diameter. Flavor is medium hot. Plants 24-30 inches. Fruit 2 celled, green turning to bright red. Plants are vigerous and produce good cover for the fruit. Very good yielder.
78-85 days 4″ x 3.5″ diameter, vigerous plant to 25 inches with good foilage generally 4 lobed with medium thick walls. Deep red at maturity, lovely sweet flavor, good medium yielder.
73 day maturity. Thick meaty walls. Green, square shaped fruit is approximately 4 inches long, 3 -4″; inches in diameter with 3 or 4 lobes. Plant height is about 28 inches. Continuous bloom. Produces many fruit.
71-78 days. Flavor is considered very serious heat. 5-6 inches x .75-1 inch diameter. Fruit is thin walled & somewhat twisting while developing. Plants are 24-30 inches with good cover for fruit. Excellent yeilder.
62-70 days, 5-6″ long by 2.25″ diameter. Sweet fruit tapers to blunt rounded end, slightly irregular shaped with firm wavy flesh. Fruit matures from yellow to red. Plants 25-30″ tall, very good producer.
60-80 days, cylindrical fruit tapers to blunt end. 6-8 inches x 1.5-2 inches diameter. Yellow waxy surface turning to bright red. Plant strong and upright with excellent fruit protection. Medium Hot flavor.
70-75 days, tapered cylindrical shaped fruit 3.5 inches x 1-1.5 inches in diameter. thick walls dark green turning to red. Very serious “heat” flavors. Plants 30-35 inches with excellent foilage for fruit protection.
77-88 days Beginning shiny green becoming fire engine red. Fruit considered “high heat” 2-3 inches by .5 inches in diameter. Medium upright plant to 25-30 inches tall. Excellent producer thin walls.
60-75 days, 6-7inches long and 2 inch diameter. Plant habit upright to 20″, fruit colors as matures from yellowish pink to light orange/red.











