Peppergrass

Known also as Peppergrass, this slow bolting garden cress produces  plants up   to 8” tall with dark-green finely cut curled leaves. This cress adds a pungent peppery flavor to a wide variety of dishes and can   be harvested 10 days after sowing up through 50 days.

True Watercress

Delicious, vitamin-rich perennial with a pungent somewhat bitter taste. Leaves are added to salads and to garnish butter. Leaves can be cut as required after about 60 days and may be used whole or liquefied. Grows best in rich soil with frequent watering.

Upland Cress

Upland or Winter Cress grows best in cool weather. It is a dwarf plant with slender stalks 4 to 6” tall and small oval notched 2 inch long leaves. It has a mild flavor particularly good in salads. Relative maturity is 45 to 60 days.