Chinese Leek Taiyuan

This variety grows large broad leaves with long stems. Plants are very vigorous in warm climates and can be harvested many times per season. Young large leaves   are very tender and delicious, widely used in various Oriental cooking.   This unique variety is also very good for blanching plants in totally dark  (not exposed to light at all) environemnts, to grow the delicate yellow Chinese Leek, also called “Taiyuan” in Chinese.

Peas - TC 11

No Description

Peas - TC 13

No Description

Chinese Kale Kai Lan Queen

Harvested at 12-16 inches when buds are opening. Medium green flat leaves, spicy flavor non-heading, does well in cool weather. 68-75 days.

Mustard Mizuna

Vigarous non-heading leaf type green. Harvested at 12-20 inches. Leaves deeply serated, medium green, garker green stems. Tolerates cool weather holds well     after harvest.

Mustard - Osaka Purple

Attractive variety from Japan that produces medium-green leaves with a tinge of purple and purple-red veins. Tender mild flavor. Leaves are more refined than Red Giant with 1” wide succulent stems. Mature 12-14” tall plants are ready to harvest in 40 days.