Chinese Nan Ling

Used in many Asian soups and stews, these pencil thin bright light green stalks can be harvested beginning at about 60 days and continuing     through about 90 days. The stalks and leaves have that distinct celery    smell and  taste and can be harvested in the micro-green stage at about   30 days. The thickness of sowing    would depend upon stage at which the stalks are to be harvested.

Tall Utah

Tall medium-dark green stalk and foliage with an upright and compact growth habit. Plants grow to 30” tall and produce moderately ribbed   smooth stalks 10-11” long to the first joint. Good heart development.   Strong roots. Tolerant to some strains of Western celery mosaic virus. Plants will bolt in cold weather.