Bull's Blood

 Matures 35 days to baby leaf tops and 55-58 days for the beet root. Tops are exceptionally beautiful with a dark red-purple color and a remarkable sweet flavor. Roots show attractive candy striped zoning when sliced.

Burpee's Golden

This specialty beet has round orange roots with a rich gold interior that will not bleed like red beets. The roots are becoming increasingly popular in   the small beet bunching market. Tender green leaves with attractive yellow stems add color and flavor to a salad mix. Matures in 50 to 60 days.

Crosby's Egyptian

This heritage variety originated in Germany and is a standard early bunching beet. Heart-shaped roots are flattened and dark red in color, maturing in about 55 days. Erect tops are medium green and grow up to   17 inches tall.

Cylindra

Cylindra is a long smooth dark red beet averaging 6-8”by 1.5-2” excellent for uniform slicing. Interior flesh is dark-red, free from rings, sweet and   easy to peel. Roots grow almost entirely underground with small reddish-green tops. Matures in 50 to 75 days.

Detroit Dark Red

Prolific, matures in an average of 58 days. Roots are nearly globe shaped, 2.5 to 3 inches in diameter with smooth skin. Blood red color with virtually  no zoning. Solid good keeping root. Medium green tops with   tinges of red. Resistant to Downy Mildew.

Early Wonder

Excellent variety for greens or bunching. Vigorous dark-green leaves are tinged with maroon and grow up to 18 inch tall. Flattened globe shaped roots are dark purplish-red in color and mature in 50 to 60 days.

Ruby Queen

Uniform and smooth, medium dark red globe shaped roots have dark-red flesh with no off color zones. Medium dull-green tops tinged with maroon grow 10-12 inches tall. Good for both fresh market and processing.   Matures in an average of 55-60 days.