Category Watermelon
Dighams Round
75-80 days maturity. 7 kg range (15 pounds). Very red flesh. Small tan seeds. Blue-grey shell with green scribbling. Round to slightly oval shape. Intermediate Resistance: Fusarium Wilt; Anthracnose; slight GSB resistance.
Garnet Crunch
78-80 days maturity. Exceptional shelf life. Round to slightly oval shape. Very crisp red flesh- firm & high brix. Crimson Sweet type shell striping. High fusarium wilt & Anthracnose tolerant.
Little Trip
85 days maturity. 2.5-3.5 kg (6-8 pounds). Round shape. Faded Ceimson Sweet Striping. Bright red, crisp flesh with high brix. Heavy uniform yeild. Excellent vine growth for sunburn protection of fruit. Intermediate Resistance: Fusarium Wilt; Anthracnose; Powdery Mildew (greenhouse race)
Mini Trip
68-71 days maturity. Round shape 2-2.5 kg. (4-5.5 pounds). Dark green rind with bright red flesh, short vines that set up to 3-5 fruit per vine. High Brix 17. Requires minimum fertilizer and water. (Over fertilizing and water tend to make fruit over size.)
Orange Crunch
75-78 days maturity. 8-9 kg (17-20 pounds). Crimson Sweet rind pattern. Light orange to yellow flesh. Crisp flesh with good flavor. Intermediate Resistance: Fusarium Wilt.
Round Trip
72-75 days maturity. 7.5-10 kg ( 16-22 pounds). High Brix, great flavor. Oval shape. Small seed pips. Tiger striped rind with bright red flesh. Fusarium wilt & Gummy stem blight tolerant.
Sugar Loaf
80 days maturity. Intense deep red flesh. Black shell with dark black narrow striping. Small dark seeds- Only one carpel per row. Very vigorous and productive vine capable of setting multiple fruit per vine. Fusarium wilt, Anthracnose & GSB tolerance.
Sweet Trip
85-90 days maturity. Blocky, oblong shape. Bright red flesh. Dark Crimson Sweet rind. Intermediate Resistance: Fusarium Wilt; Anthracnose.
Yellow Crunch
85 days maturity. Oval shape. 7-8 kg (16-18 pounds). Dark crimson Sweet rind pattern. Firm yellow flesh with high brix. Intermediate Resistance: Fusarium Wilt; Anthracnose and PM 1 & 2.